Anapakai pulusu| sorakai | bottle gourd stew is an Andhra recipe that makes a meal wholesome. Stir fried with curry powder and simmered in tamarind juice till it’s soft and juicy, this pulusu|stew is an interesting, simple and homely food that you must have tasted sometime back in your moms/grandma’s kitchen. It’s been long since I had…
Kalakand Laddu: Raksha Bandhan Special Dessert
Kalakand: Raksha Bandhan, the day you tie the sacred knot on your brother’s wrist with the prayer for his happiness and prosperity. A knot that symbolizes your love for him. So, I was thinking, wouldn’t it be super yummy if you make something special for him on this Raksha Bandhan with all your love?
Curry powder recipe: How to make curry powder
Curry powder recipe: Few of my recipes call the need of this special home curry powder which we personally at home call Methi podi. Well menthi(fenugreek) isnt the main ingredient and still I am not very much aware why it is called so. However, the following curry powder is used to enhance the taste of…
Sweet Boondi Recipe: How to make sweet Boondi at home
Sweet Boondi: Who doesn’t love these droplets of delicacy that melts in the mouth. And in India, you absolutely need no reason to devour the juicy and soft delectables. We all do love it but have you ever thought of making it at home? If not, you should! Since making these is one of the easiest…
Quick Semiya Payasam Recipe: Semiya Payasam in less than 10 minutes Recipe
Quick Semiya Payasam Recipe: Semiya payasam is my all time favourite and I don’t miss a single occasion where I can prepare and enjoy the delicacy. Over all this time while making it, I realised we can actually make it in less than ten minutes. While making the quick semiya payasam nothing but just the…
Jeera Buttermilk: Recipe for tasty jeera buttermilk
Jeera Buttermilk: Wouldn’t you be excited if the everyday buttermilk turns more tasty with just one ingredient? Why not! You must have guessed already since the name reveals all the secrets. A teaspoon of nicely roasted jeera powder with a squeeze of lemon makes the boring buttermilk aromatic and tasty. Try it out!
Tawa Idly Recipe: How to make Tawa Idly at home.
Tawa Idly is a famous Hyderabadi dish that is served almost at every alternate place. If you are someone who is not a fan of Idly then you should definitely try the very alternate form of idly being very tasty Tawa Idly. The Idly is cut into four, drizzled with butter and topped with a spice powder that…
Pesara Pappu Kattu recipe: How to make pesara pappu kattu
Pesara pappu kattu /pesara kattu (split moong dal) is an easy to make and a super tasty recipe that when accompanied with Potato Tamarind curry makes a great meal. Boiled dal and a simple tadka/tampering is the key! It is an onion and garlic free recipe so make a note of it if you have any elders/friends who prefer such…
PotlaKaya Perugupachadi Recipe: How to make potlakaya perugu pachadi
Potlakaya perugu pachadi is made from potlakaya (snake gourd) a vegetable known for its antibiotic and anti-inflammatory benefits. This healthy vegetable when cooked and mixed with tampered curd finishes off to a yummy dish called potlakaya perugu pachadi. This recipe can be finished by simply cooking the potlakaya and adding it to the tampered curd, but adding in the roasted dry chili and a couple of mustard seeds powder gives some added flavours and makes it even tastier. so, let’s check the recipe on how to make potlakaya perugu pachadi.
Potato Tamarind Curry : Recipe for Potato Tamarind curry
Potato Tamarind curry is a quick and tasty recipe. The ten minutes cook time and the taste it yields will make you go for it again and again. Since the curry is slightly tangy it goes great with moong dal rasam/pesaru kattu or Sambar. Recipe for potato tamarind curry requires the basic ingredients that go in…