Kothimeera Pachadi: Coriander is in season and when you have big bunch of fresh coriander leaves you definitely should try making Coriander chutney | kothimeera pachadi. The aromatic chutney leaves you drooling for it and you just cant have only a little of it. The kothimeera pachadi | Coriander chutney goes great with everything- be it the breakfast like idly, dosa, upma or be it just the steamed rice. My friends and family absolutely love it and we dont leave a single opportunity to make it. The tasty chutney is super easy to make and takes not more than ten minutes.