Chinta Chiguru/ tender tamarind leaves are one of the good things summer brings in. There are quite few recipes using these tender tangy leaves and one among them is the Dal made of chinta chiguru/tender tamrind leaves. So, this week when you hit the market and see these, do get your hands on them to make a yummy Dal.
There are days when we just accumulate loads of milk and don’t know what to do, or you might have plans to take a vacation and you don’t know what to with the litres and litres of milk that is already in the fridge with a nearing expiry date! Well, here I am with a simple yet effective solution / call it a tip to store milk for further usage and cut down on wastage.
20 Everyday HACKS to make your life easier