Hello! My loves.. I am sure you have been seeing a lot of Black Rice recipes on instagram, youtube and Facebook. Ever wondered what’s about it? How it tastes and dude how to cook it? Cool,.. down below in short, are the answers.
Foods of South India: What Should Be On Your Menu Tonight?
Dinnertime is always special. This is the time you finally get to unwind and relax after you’ve had a busy day. If your idea of having the perfect meal is taking that extra mile to dig out an interesting recipe, then trying a combination of different cuisines from South Indian’s finest is an excellent way…
Thotakura Fry-Amaranthus Fry Recipe
Thotakura /amaranthus is a great source of iron and to include it in my meal often I prefer making Thotakura Fry- Amaranthus Fry. The recipe is super simple and has been adapted by Mom from a neighbour of ours, when we resided in Bihar.
Moong Dal Chutney | Pesara Pappu Pachadi Recipe
Moong Dal Chutney or like we call it pesara pappu pachadi is an instant recipe and a life saver when you are tired, want to sort things out quickly, yet have a good fulfilling meal. The moong Dal chutney barely takes 10 min, not just it compliments rice(with onion on the side) it goes great…
Sweet Potato Stew | Chilakada Dumpa Pulusu Recipe
Sweet Potato Stew: I always knew the goodness of sweet potatoes but was pretty novice when it comes to what to make out of them. So my MIL makes a fry of it just the way we would make out of potatoes and my mum makes this sweet potato stew. So, having tried the recipe,…
Burnt Brinjal Chutney | Kalchina Vankaya Pachadi
Brinjal is a major part of south Indian cuisine and of all the varieties of recipes Burnt Brinjal Chutney is one. Burning the brinjal might sound a bit confusing but the recipe makes a great side for a wholesome meal. With out much talking lets check out the Kalchina Vankai pachadi|Burnt Brinjal Chutney.