Tamarind Rasam, a 5-minute recipe that soothes and satisfies and makes the meal complete. It barely takes 5-7 minutes to make and adding in the right amount of tamarind is the key. Tamarind Rasam without tomato isn’t complete without a rich aromatic tampering As a kid, I loved the days when my mum packed this…
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Paneer Bhurji Recipe | How to make Paneer Bhurji | Scrambled Cottage cheese recipe
Paneer Bhurji meaning scrambled cottage cheese is a quick, healthy, easy to make and rich in protein recipe that makes a good side dish for your breakfast. I usually make Paneer Bhurji or kalakand laddu with home made crumbled cottage cheese/paneer, a couple of easy ways to put the crumbled cheese into use. The Paneer…
Skincare Tips : 5 day plan for a Beautiful and Flawless Skin
Skincare tips: Rome wasn’t built in a day like so flawless skin can’t be achieved overnight. This festive season you sure want to look stunning and for that, I have 6 tips which you would want to take a look at for beautiful and flawless skin. A glowing skin comes from within and to…
Bottle gourd stew | Anapakai pulusu recipe: How to make Anapakai pulusu
Anapakai pulusu| sorakai | bottle gourd stew is an Andhra recipe that makes a meal wholesome. Stir fried with curry powder and simmered in tamarind juice till it’s soft and juicy, this pulusu|stew is an interesting, simple and homely food that you must have tasted sometime back in your moms/grandma’s kitchen. It’s been long since I had…
Jeera Buttermilk: Recipe for tasty jeera buttermilk
Jeera Buttermilk: Wouldn’t you be excited if the everyday buttermilk turns more tasty with just one ingredient? Why not! You must have guessed already since the name reveals all the secrets. A teaspoon of nicely roasted jeera powder with a squeeze of lemon makes the boring buttermilk aromatic and tasty. Try it out!
Tawa Idly Recipe: How to make Tawa Idly at home.
Tawa Idly is a famous Hyderabadi dish that is served almost at every alternate place. If you are someone who is not a fan of Idly then you should definitely try the very alternate form of idly being very tasty Tawa Idly. The Idly is cut into four, drizzled with butter and topped with a spice powder that…
Pesara Pappu Kattu recipe: How to make pesara pappu kattu
Pesara pappu kattu /pesara kattu (split moong dal) is an easy to make and a super tasty recipe that when accompanied with Potato Tamarind curry makes a great meal. Boiled dal and a simple tadka/tampering is the key! It is an onion and garlic free recipe so make a note of it if you have any elders/friends who prefer such…
PotlaKaya Perugupachadi Recipe: How to make potlakaya perugu pachadi
Potlakaya perugu pachadi is made from potlakaya (snake gourd) a vegetable known for its antibiotic and anti-inflammatory benefits. This healthy vegetable when cooked and mixed with tampered curd finishes off to a yummy dish called potlakaya perugu pachadi. This recipe can be finished by simply cooking the potlakaya and adding it to the tampered curd, but adding in the roasted dry chili and a couple of mustard seeds powder gives some added flavours and makes it even tastier. so, let’s check the recipe on how to make potlakaya perugu pachadi.
Potato Tamarind Curry : Recipe for Potato Tamarind curry
Potato Tamarind curry is a quick and tasty recipe. The ten minutes cook time and the taste it yields will make you go for it again and again. Since the curry is slightly tangy it goes great with moong dal rasam/pesaru kattu or Sambar. Recipe for potato tamarind curry requires the basic ingredients that go in…
How to Make Sweet Khajur Chutney: Dates Chutney Recipe
Dates chutney has a blast of flavours. It’s sweet, it’s spicy, its sour and a pinch of the little ingredients make it super special. It goes great with biryani, fried rice or any rice items we make on our daily basis. As a child when we used to live in Bihar, this was the special thing I used to look forward when attending weddings. Its easy to make and can be stored for a couple of weeks. Kids love it and the Dates Chutney goes great with roti’s too.