Beerakai Pappu: The staple food of Indians include DAL ( lentils) and we only need ways to make it more tasty and healthy. Beerakai pappu ( ridge gourd dal) is one such preparation that fits your busy morning schedule yielding a very tasty side dish in no time.
Food
Chalmidi Recipe | Ganesh Chaturthi Recipes | Chalmidi
Chalmidi is a simple delicious dough made of rice flour being the main ingredient. Making a good chalmidi isn’t very tough but taking it for granted yields no good stuff. Chalmidi can be served as one of naivedyam/prasadam to the Ganpati Bappa.
Pala Undrallu | Ganesh Chaturthi Recipes | Pala undralla payesam
Pala undrallu: Pala undrallu is sweetened and steamed rice balls cooked with grated coconut and milk. It is one of the five naivedyams we offer to the Lord Ganesha along with Undrallu, Modak, Chalmidi, and pulihara (tamarind rice). Rice flour is the main ingredient in many of these recipes. Just by making the dough of…
Rasgulla Recipe | Recipe for Sponge Rasgulla | Bengali Rasgulla
Rasgulla Recipe: Say rasgulla and find me jumping with joy. Well, who doesn’t love the spongy, juicy and heavenly rasgullas? You sure do, and if you haven’t tried making them at home yet or if you’ve had some failed attempts here is the perfect Rasgulla recipe for you. Included below is the step by step process…
Modak Recipe | Ganesh Chaturthi recipes | Modak Mould
Modak Recipe: Ganesh Chaturthi is around the corner and you sure are already running your mind with thoughts of what all to make as prasadam/bhog for the Lord. And to help you decide we are here with some simplest of the recipes including Modak Recipe and few more of the Ganesh Chaturthi Recipes. As far as…
Tamarind Rasam | Rasam Recipe | Tamarind Rasam Without Tomato
Tamarind Rasam, a 5-minute recipe that soothes and satisfies and makes the meal complete. It barely takes 5-7 minutes to make and adding in the right amount of tamarind is the key. Tamarind Rasam without tomato isn’t complete without a rich aromatic tampering As a kid, I loved the days when my mum packed this…
Paneer Bhurji Recipe | How to make Paneer Bhurji | Scrambled Cottage cheese recipe
Paneer Bhurji meaning scrambled cottage cheese is a quick, healthy, easy to make and rich in protein recipe that makes a good side dish for your breakfast. I usually make Paneer Bhurji or kalakand laddu with home made crumbled cottage cheese/paneer, a couple of easy ways to put the crumbled cheese into use. The Paneer…
Bottle gourd stew | Anapakai pulusu recipe: How to make Anapakai pulusu
Anapakai pulusu| sorakai | bottle gourd stew is an Andhra recipe that makes a meal wholesome. Stir fried with curry powder and simmered in tamarind juice till it’s soft and juicy, this pulusu|stew is an interesting, simple and homely food that you must have tasted sometime back in your moms/grandma’s kitchen. It’s been long since I had…
Kalakand Laddu: Raksha Bandhan Special Dessert
Kalakand: Raksha Bandhan, the day you tie the sacred knot on your brother’s wrist with the prayer for his happiness and prosperity. A knot that symbolizes your love for him. So, I was thinking, wouldn’t it be super yummy if you make something special for him on this Raksha Bandhan with all your love?
Curry powder recipe: How to make curry powder
Curry powder recipe: Few of my recipes call the need of this special home curry powder which we personally at home call Methi podi. Well menthi(fenugreek) isnt the main ingredient and still I am not very much aware why it is called so. However, the following curry powder is used to enhance the taste of…