Mukkala Pulusu and mudda pappu ( plain toor dal) you must have heard of this if you are from Andhra or any Telugu region. It is a combi, yummy food that is more famous in a brahmin household where no occasion is complete without this on the menu. Steaming rice a dollop of ghee on…
Recipes
Black Rice – A quick look at Black Rice benefits, Cooking And More
Hello! My loves.. I am sure you have been seeing a lot of Black Rice recipes on instagram, youtube and Facebook. Ever wondered what’s about it? How it tastes and dude how to cook it? Cool,.. down below in short, are the answers. Hitha RoyGourmet, Vintage Lover, Nutrition Enthusiast, Dough Puncher, esthetician(beautician), Perfection seeker with a cheerful…
Thotakura Fry-Amaranthus Fry Recipe
Thotakura /amaranthus is a great source of iron and to include it in my meal often I prefer making Thotakura Fry- Amaranthus Fry. The recipe is super simple and has been adapted by Mom from a neighbour of ours, when we resided in Bihar.
Moong Dal Chutney | Pesara Pappu Pachadi Recipe
Moong Dal Chutney or like we call it pesara pappu pachadi is an instant recipe and a life saver when you are tired, want to sort things out quickly, yet have a good fulfilling meal. The moong Dal chutney barely takes 10 min, not just it compliments rice(with onion on the side) it goes great…
Sweet Potato Stew | Chilakada Dumpa Pulusu Recipe
Sweet Potato Stew: I always knew the goodness of sweet potatoes but was pretty novice when it comes to what to make out of them. So my MIL makes a fry of it just the way we would make out of potatoes and my mum makes this sweet potato stew. So, having tried the recipe,…
Burnt Brinjal Chutney | Kalchina Vankaya Pachadi
Brinjal is a major part of south Indian cuisine and of all the varieties of recipes Burnt Brinjal Chutney is one. Burning the brinjal might sound a bit confusing but the recipe makes a great side for a wholesome meal. With out much talking lets check out the Kalchina Vankai pachadi|Burnt Brinjal Chutney.
Sweet & Spicy Onion Chutney for Idly & Dosa | Recipe for Sweet & Spicy Onion Chutney
To keep the idly and Dosa breakfast interesting, all you need is a bunch of chutney recipes. A little sauteeing and a good tampering being the key, we can simply play with the ingredients. Here is an interesting sweet & spicy onion chutney recipe for you to maintain your love for the holy Idly and…
Aloo Palak | Aloo Palak Recipe
Aloo Palak: When it comes to greens, I am a fan! Apart from making dals, sauteeing the Amaranthus, radish with its leaves my next favourite is Aloo palak. Not just its easy to make, its goes equally good with both rice and roti’s. If you havent tried this here is the aloo palak recipe for you…
Chegodi Recipe | Pappu Chegodi Recipe
Festivals aren’t complete without these chegodi‘s at our place. And ever since I knew these, I have been able to bet that these are the best chegodi’s I ever had. Not to brag but mom has excelled this recipe and every year marks its own new record with its taste. The recipe isn’t rocket science,…
Tomato Bhath Recipe | How to make Khara Bhath Recipe
The name might trick you(if you see tomato bhath) but the taste wouldnt. Once you go through the recipe you might wonder why it isnt simply called upma/Masala upma.