Kalakand: Raksha Bandhan, the day you tie the sacred knot on your brother’s wrist with the prayer for his happiness and prosperity. A knot that symbolizes your love for him. So, I was thinking, wouldn’t it be super yummy if you make something special for him on this Raksha Bandhan with all your love?
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Curry powder recipe: How to make curry powder
Curry powder recipe: Few of my recipes call the need of this special home curry powder which we personally at home call Methi podi. Well menthi(fenugreek) isnt the main ingredient and still I am not very much aware why it is called so. However, the following curry powder is used to enhance the taste of…
Sweet Boondi Recipe: How to make sweet Boondi at home
Sweet Boondi: Who doesn’t love these droplets of delicacy that melts in the mouth. And in India, you absolutely need no reason to devour the juicy and soft delectables. We all do love it but have you ever thought of making it at home? If not, you should! Since making these is one of the easiest…
Quick Semiya Payasam Recipe: Semiya Payasam in less than 10 minutes Recipe
Quick Semiya Payasam Recipe: Semiya payasam is my all time favourite and I don’t miss a single occasion where I can prepare and enjoy the delicacy. Over all this time while making it, I realised we can actually make it in less than ten minutes. While making the quick semiya payasam nothing but just the…
Jeera Buttermilk: Recipe for tasty jeera buttermilk
Jeera Buttermilk: Wouldn’t you be excited if the everyday buttermilk turns more tasty with just one ingredient? Why not! You must have guessed already since the name reveals all the secrets. A teaspoon of nicely roasted jeera powder with a squeeze of lemon makes the boring buttermilk aromatic and tasty. Try it out!
Tawa Idly Recipe: How to make Tawa Idly at home.
Tawa Idly is a famous Hyderabadi dish that is served almost at every alternate place. If you are someone who is not a fan of Idly then you should definitely try the very alternate form of idly being very tasty Tawa Idly. The Idly is cut into four, drizzled with butter and topped with a spice powder that…