Butter Dosa Street Style: How to make ButterDosa. Butter Dosa like the name suggests, is a combination of a generous amount of butter/ghee, a spread of simple flowy upma, and the tastemaker being the sprinkle of a powder made of a couple of ingredients along with chopped onions and coriander. Sounds okay but the taste I…
Chambor Gel Effect Nail Lacquer 101 review: 101 review
Chambor Gel Effect Nail Lacquer 303: 303 Review
Valentines Day gift guide: 5 Best watches for her
Watches for women are always a possession and a treat when they come in your budget with great quality and long life. Listed below are five such watches from the house of Daniel Klein – Trendy, high-quality, and reasonably priced! Pick up now!
Bengal Gram Chutney: Recipe for Bengal Gram Chutney.
Be it Idly/Dosa or any other breakfast/snack. None are complete without a chutney on its side. Of the many chutneys, one is Bengal gram chutney that goes well with almost all breakfast/snack recipes.
Paniyaram Recipe: How to make paniyaram | Recipe for paniyaram
Paniyaram ‘s are crispy dumplings made of Idly/Dosa batter. Its interesting shape, crispy crust makes you eat more and more.
Chambor Extreme Matte Long Wear Lipcolour: Review
Reviewing Chambor eXtreme matte Long Wear Lipcolour:
Potato Stuffed Capsicum: How to make potato stuffed bell peppers
Potato Stuffed Capsicum Recipe: Potato stuffed capsicum is one of many other recipes of capsicum. It tastes great along with rice and goes great with roti's as well.
Gongura Pachadi Recipe | Gongura pickle | Sorrel Leaves Chutney
Gongura Pachadi | Gongura pickle: After tasting different recipes of Gongura Pachadi | Gongura Pickle in different places of Andhra/Telangana, I hit the jackpot. The very tasty, lip-smacking one which I cannot stop but write the recipe for. The right amount of chosen spices is the secret behind the “can’t stop eating Gongura pachadi |Gongura pickle | Sorrel Leaves Chutney!…
Brinjal Masala | Vankai Masala : Recipe for Brinjal Onion Masala
Brinjal Masala / Vankai ulli masala is a quick, yummy and a 2 step preparation. The taste will leave you to finger licking satisfaction and the smell of the curry makes you want more and more and more of it! Come let’s make one of the tastiest recipes of stuffed Brinjal / Brinjal Masala