Morning Shake/smoothie/ milkshakes are the best way to start your day. They are full of vitamins and proteins, easy to make and keeps you full for long. So next time when you are in a rush, gulp up the shake and run. The ingredients used in the recipe makes not only makes the shake yummy, but the flax seeds in it helps losing weight too.
Food
Chinta Chiguru Pappu: Recipe to make Tamarind leaves Dal
Chinta Chiguru/ tender tamarind leaves are one of the good things summer brings in. There are quite few recipes using these tender tangy leaves and one among them is the Dal made of chinta chiguru/tender tamrind leaves. So, this week when you hit the market and see these, do get your hands on them to make a yummy Dal.
Pudina Rice Recipe: How to make quick and easy Pudina Rice.
Pudina rice is a healthy, simple yet tasty recipe. All you need is a bunch of Pudina leaves to go. The summer is at its peaks and to maintain a healthy yet tasty food, I switched on to my mother-in-laws Pudina Rice recipe. As pudina has its own strong flavour, she chooses not to overwhelm it with other spices. After…
Butter Dosa Street Style: How to make ButterDosa
Butter Dosa Street Style: How to make ButterDosa. Butter Dosa like the name suggests, is a combination of a generous amount of butter/ghee, a spread of simple flowy upma, and the tastemaker being the sprinkle of a powder made of a couple of ingredients along with chopped onions and coriander. Sounds okay but the taste I…
Bengal Gram Chutney: Recipe for Bengal Gram Chutney.
Be it Idly/Dosa or any other breakfast/snack. None are complete without a chutney on its side. Of the many chutneys, one is Bengal gram chutney that goes well with almost all breakfast/snack recipes.
Paniyaram Recipe: How to make paniyaram | Recipe for paniyaram
Paniyaram ‘s are crispy dumplings made of Idly/Dosa batter. Its interesting shape, crispy crust makes you eat more and more.
Potato Stuffed Capsicum: How to make potato stuffed bell peppers
Potato Stuffed Capsicum Recipe: Potato stuffed capsicum is one of many other recipes of capsicum. It tastes great along with rice and goes great with roti's as well.
Gongura Pachadi Recipe | Gongura pickle | Sorrel Leaves Chutney
Gongura Pachadi | Gongura pickle: After tasting different recipes of Gongura Pachadi | Gongura Pickle in different places of Andhra/Telangana, I hit the jackpot. The very tasty, lip-smacking one which I cannot stop but write the recipe for. The right amount of chosen spices is the secret behind the “can’t stop eating Gongura pachadi |Gongura pickle | Sorrel Leaves Chutney!…
Brinjal Masala | Vankai Masala : Recipe for Brinjal Onion Masala
Brinjal Masala / Vankai ulli masala is a quick, yummy and a 2 step preparation. The taste will leave you to finger licking satisfaction and the smell of the curry makes you want more and more and more of it! Come let’s make one of the tastiest recipes of stuffed Brinjal / Brinjal Masala
Poha Dosa | Attukula Attu Recipe | Atukula Attu
Poha Dosa | Atukula Attu | Attukula Attu: Did you Forget to freeze your curd and it’s all sour now? Or do you have Leftover sour buttermilk which looks useless? Or if you just have lots of this milk product! Don’t worry we can make very yummy, fluffy Attukula Attu/ Poha Dosa that will make a great breakfast/…