Mukkala Pulusu and mudda pappu ( plain toor dal) you must have heard of this if you are from Andhra or any Telugu region. It is a combi, yummy food that is more famous in a brahmin household where no occasion is complete without this on the menu. Steaming rice a dollop of ghee on the dal/ Pappu and cup of mukkala pulusu on the side. aah, that’s all I need nothing more!
The recipe is very similar to Sweet potato stew|chilakada dumpa pulusu but here we add more vegetables. Basically, everything available from okra, brinjal, drumsticks, bottle guard, pumpkin, carrots. Just anything that is in your fridge but not the bitter guard 😛
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