Potlakaya perugu pachadi is made from potlakaya (snake gourd) a vegetable known for its antibiotic and anti-inflammatory benefits. This healthy vegetable when cooked and mixed with tampered curd finishes off to a yummy dish called potlakaya perugu pachadi. This recipe can be finished by simply cooking the potlakaya and adding it to the tampered curd, but adding in the roasted dry chili and a couple of mustard seeds powder gives some added flavours and makes it even tastier. so, let’s check the recipe on how to make potlakaya perugu pachadi.