Beerakai Pappu: The staple food of Indians include DAL ( lentils) and we only need ways to make it more tasty and healthy. Beerakai pappu ( ridge gourd dal) is one such preparation that fits your busy morning schedule yielding a very tasty side dish in no time.
dal
Chinta Chiguru Pappu: Recipe to make Tamarind leaves Dal
Chinta Chiguru/ tender tamarind leaves are one of the good things summer brings in. There are quite few recipes using these tender tangy leaves and one among them is the Dal made of chinta chiguru/tender tamrind leaves. So, this week when you hit the market and see these, do get your hands on them to make a yummy Dal.