Paniyaram ‘s are crispy dumplings made of Idly/Dosa batter. Its interesting shape, crispy crust makes you eat more and more.
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Chambor Extreme Matte Long Wear Lipcolour: Review
Reviewing Chambor eXtreme matte Long Wear Lipcolour:
Potato Stuffed Capsicum: How to make potato stuffed bell peppers
Potato Stuffed Capsicum Recipe: Potato stuffed capsicum is one of many other recipes of capsicum. It tastes great along with rice and goes great with roti's as well.
Gongura Pachadi Recipe | Gongura pickle | Sorrel Leaves Chutney
Gongura Pachadi | Gongura pickle: After tasting different recipes of Gongura Pachadi | Gongura Pickle in different places of Andhra/Telangana, I hit the jackpot. The very tasty, lip-smacking one which I cannot stop but write the recipe for. The right amount of chosen spices is the secret behind the “can’t stop eating Gongura pachadi |Gongura pickle | Sorrel Leaves Chutney!…
Brinjal Masala | Vankai Masala : Recipe for Brinjal Onion Masala
Brinjal Masala / Vankai ulli masala is a quick, yummy and a 2 step preparation. The taste will leave you to finger licking satisfaction and the smell of the curry makes you want more and more and more of it! Come let’s make one of the tastiest recipes of stuffed Brinjal / Brinjal Masala
Poha Dosa | Attukula Attu Recipe | Atukula Attu
Poha Dosa | Atukula Attu | Attukula Attu: Did you Forget to freeze your curd and it’s all sour now? Or do you have Leftover sour buttermilk which looks useless? Or if you just have lots of this milk product! Don’t worry we can make very yummy, fluffy Attukula Attu/ Poha Dosa that will make a great breakfast/…