Brinjal Masala | Vankai Masala : Recipe for Brinjal Onion Masala

Brinjal Masala / Vankai ulli masala is a quick, yummy and a 2 step preparation. The taste will leave you to finger licking satisfaction and the smell of the curry makes you want more and more and more of it! Come let's make one of the tastiest recipes of stuffed Brinjal / Brinjal Masala

We will need:

Brinjals: 5 ( slit into four)

Onion: 4 Medium

Green Chilies: 4 chopped.

Coriander leaves: One cup chopped

Turmeric: 1/4 a Teaspoon

Cumin Seeds: 1/2 a teaspoon.

Red chili powder: To taste.

Salt: To taste

 

Steps to make Brinjal masala

– Firstly of all, keep all the ingredients ready

 

 

1.  Add all the ingredients together.

 

2. Mix well.

 

3. Stuff the brinjals with the mixture made.

 

4.  Heat a pan with some oil and fry the stuffed brinjals. Cook till the onions turn brown and the brinjals are soft.

 

5. How easy is that! Now, serve it with hot rice and rasam for a yummy meal!