Moong Dal Chutney or like we call it pesara pappu pachadi is an instant recipe and a life saver when you are tired, want to sort things out quickly, yet have a good fulfilling meal. The moong Dal chutney barely takes 10 min, not just it compliments rice(with onion on the side) it goes great…
Archives for February 2018
Sweet Potato Stew | Chilakada Dumpa Pulusu Recipe
Sweet Potato Stew: I always knew the goodness of sweet potatoes but was pretty novice when it comes to what to make out of them. So my MIL makes a fry of it just the way we would make out of potatoes and my mum makes this sweet potato stew. So, having tried the recipe,…
Burnt Brinjal Chutney | Kalchina Vankaya Pachadi
Brinjal is a major part of south Indian cuisine and of all the varieties of recipes Burnt Brinjal Chutney is one. Burning the brinjal might sound a bit confusing but the recipe makes a great side for a wholesome meal. With out much talking lets check out the Kalchina Vankai pachadi|Burnt Brinjal Chutney.